Spicy Sautéed Crawfish cakes served with black bean and corn salsa
Vegetable Stir-Fry Station
An array of Oriental vegetables and spices including snow peas, bean sprouts, yellow squash, zucchini, fresh ginger, broccoli florets, mushrooms finished with soy sauce. Chicken or Beef available. Served with steamed rice.
Uniformed Chef Additional Stations
Minimum of 100
Sliced seasonal beef and chicken, sizzled with roasted onions and peppers. Served with an array of condiments including guacamole, sour cream, black beans and grated cheese. Complete with flour tortillas.
Italian Pasta Station
An assortment of tricolor tortellini, penne rigate and linguine sautéed to order with marinara or alfredo sauce topped with mushrooms, parmesan cheese, onion medley, bell peppers, olives, diced Roma tomatoes, Italian sausage.
Seafood Sauté Stations
Caesar Salad Station
The original Caesar Salad created to order, tossed in a large wooden bowl and finished with anchovies and Romano cheese
The classic Provencal sauce of olive oil, garlic, Roma tomatoes and white wine tossed with Kalamata olives, capers, thinly sliced, yellow-fin tuna or jumbo shrimp sautéed to order and served over rice