• Meet Chef Carlisle
    • > Recent Events
    • > Testimonials
  • Your Event
    • > Feast
    • > Locate
    • > Decorate
    • > Entertain
    • > Transport
  • Your Menu
    • > Custom Menu
      • > Hot Appetizers
      • > Hors d'oeuvres
      • > Displays
      • > Stations
      • > Casual Fare
      • > Dinner Items
      • > Desserts
      • > Beverages
    • > Box Lunches
    • > Brunch
    • > Barbeque
    • > Luncheon
    • > Buffet
    • > Plated Dinner
  • Contact Us
  • Home

Your Menu

Casual Fare

  • Tarragon Chicken Salad: tossed with diced apples and English walnuts
  • Plain and simple, like Mom’s: chicken salad, tuna salad, egg salad
  • Potato Salad: old fashioned style
  • Carlisle’s Potato Salad: a light blend of sour cream, onions tossed with warm redskin potatoes topped with crisp bacon crumbles
  • Coleslaw: minced cabbage with touch of vinegar and mayonnaise
  • Thai Coleslaw: cabbage, peanuts and a sesame zing
  • Tortellini Salad: cheese filled pasta tossed with peppers, olives and a basil vinaigrette
  • Greek Penne: penne tossed with feta, Kalmata olives, pepperocini peppers, roasted red peppers; topped with a dolmade
  • Spicy Chinese noodles: angel hair noodles with sesame sauce, bell peppers
  • Fresh Fruit Salad: seasonal selection
  • Tomato, Mozzarella, Basil: sliced ripe tomato and fresh mozzarella sprinkled with basil and extra virgin olive oil
  • Broccoli Salad: florets of Broccoli tossed with bacon crumbles and a parmesan cheese dressing
  • Seafood Salad: a toss of shrimp and Chesapeake Bay Crabmeat with seashell pasta and a spicy sauce