Brunch Menu One:
Cheesy Garlic Grits
a special blend of cheddar, grits and a hint of garlic.
Fresh Fruit Salad
Sour-Cream Coffee Cake
hot, thinly-sliced apples drizzled with cinnamon & butter.
a strata of thinly-sliced French bread, cheddar cheese, scrambled egg, sausage crumbles & topped with fresh parsley.
Brunch Menu Two:
Old Virginia Crabbies
lump Crabmeat blend with melted cheddar on top of a toasted English Muffin.
Tarragon Chicken Salad with Croissants
Shrimp & Grits Casserole
spicy grits tossed with capers and jumbo shrimp, it's a Southern tradition!
poached egg served over an English Muffin and Canadian Bacon with Hollandaise Sauce.
Fresh Fruit Display
Roasted Vegetable Platter with Dip
Assorted Miniature Muffins
omelets made to order with country ham, cheddar cheese, black olives, tomatoes, bell peppers. Best for large functions.
Breakfast Pastry Assortment
mini-danishes, almond bars, cinnamon rolls, mini-muffins.
Smithfield Ham on Rolls
Grilled Sausage Brochette
a light, hand-wrapped crepe filled with a sweet and creamy cheese filling. Toppings include sour cream, applesauce, and warm fruit toppings.
Salmon Filet with Mini-Bagels
Carved Beef Tenderloin