Your Menu
Brunch
Brunch Menu 1
- Ham Biscuits
- Escalloped Apples: hot thinly sliced apples drizzled with cinnamon and butter
- Cheesy Garlic Grits: a special blend of cheddar, grits and a hint of garlic
- Egg Casserole: a strata of thinly sliced French bread, cheddar cheese, scrambled egg, sausage crumbles and topped with fresh parsley
- Fresh Fruit Salad
- Sour Cream Coffee Cake
Brunch Menu 2
- Old Virginia Crabbies: lump Crabmeat blend with melted cheddar on top of a toasted English Muffin
- Eggs Benedict: poached egg served over an English Muffin and Canadian Bacon with Hollandaise Sauce
- Ham Biscuits
- Fresh Fruit Display
- Tarragon Chicken Salad with Croissants
- Roasted Vegetable Platter with Dip
- Shrimp and Grits Casserole: spicy grits tossed with capers and jumbo shrimp…a Southern tradition!
- Assorted Miniature Muffins
Additional Suggestions/Options
- Omelet Bar: omelets made to order with country ham, bacon, cheddar cheese, black olives, tomatoes, bell peppers. best for large functions
- Blintz Bar: a light, hand wrapped crepe filled with a sweet and creamy cheese filling. Toppings include sour cream, applesauce, and warm fruit toppings.
- Breakfast Pastry Assortment: mini-danishes, almond bars, cinnamon rolls, mini-muffins
- Asparagus Vinaigrette
- Smithfield Ham on Rolls
- Salmon Filet with Mini-Bagels
- Grilled Sausage Brochette
- Mini-Quiche
- Oysters Bannister
- Carved Beef Tenderloin
