Barbeque

You cant moo at our barbeque. Our barbeque specialty features a Smithfield Boston pork butt, seared and roasted tender, seasoned with our very own blend of vinegar and spices - a true Eastern North Carolina BBQ, as featuured in the August, 1992 issue of Southern Living.

 

• Menu Suggestions

• Pulled North Carolina Barbeque
• Texas Style Beef Brisket in savory sauce
• St. Louis Style BBQ ribs
• Caribbean Style Jerk Chicken
• BBQ Chicken in savory sauce
• All Beef Quarter Pound Hot Dogs
• Hand Patted Sirloin Burgers
• Marinated Boneless Breast of Chicken
• Veggie Burgers - Assorted Flavors
• Kabobs: Chicken, Beef Tenderloin or Seafood
• Fajitas: Grilled Chicken or Beef
• Bratwurst with Saurkraut
• Italian sausage, peppers and onions
• Spiced Shrimp, peel and eat
• Steamed spiced crabs (seasonal
• Oysters: raw or roasted
• Sliced Bourbon glazed Flank steak
• Homemade Chili
• Homemad Brunswick Stew

 

• Other Fixin's
  • Southern Style Potato salad
  • Carlisle's Red skin potato salad
  • Broccoli Salad
  • Coleslaw: Country, Carribean, Thai
  • Deviled Eggs
  • Pasta Primavera
  • Baked Beans
  • Grilled Fresh Vegetables
  • Corn on the cob
  • Watermelon Wedges
  • Seaonal Fruit Salad
  • Tossed Garden Greens
  • Hanover Tomato, Mozzarella, Fresh basil
  • Mediterran Style Green Beans
  • Corn Muffins