Your Menu
Hot appetizers
- Oysters Bannister: crispy fried Rappahannock oysters layered on a sliced baguette with Smithfield ham and Boursin cheese
- Skewered Sate’ of Chicken: served with a spicy peanut ginger sauce
- Mini Eggplant: miniature eggplant parmesan served with marinara dipping sauce
- Mini Quiche: fresh baked, filled with cheese, egg custard and a variety of other fillings.
- Spanikopitas: feta cheese and fresh spinach baked in a buttery phyllo until golden
- Chicken Drummettes: spicy Buffalo wings and drummettes covered with a special Louisiana hot sauce
- Grilled Sausage Brochette: Italian sausage, sliced with roasted red and green peppers served with mustards
- Crab Dip in pastry cups: hot lump Chesapeake crab dip blended with cream, served in petite pastry cups
- Ham on Parker House rolls: baked ham and swiss stacked tall on Parker House rolls with a dijon poppyseed sauce
- Tyropitas: baked pastry triangles filled with savory delight of blended cream cheese and feta
- Mushroom Caps: Stuffed with cheese and crab
- Mini Beef Wellington: petite Filet and Pate’ Maison wrapped in flaky pastry
- Spinach and Artichoke Dip: fresh spinach and marinated artichokes served hot with sliced baguettes
- Petite Potato: twice baked red potatoes topped with fresh parsley
- Coconut Shrimp: plump Gulf shrimp in a coconut batter served with orange marmalade dipping sauce
- Sesame Chicken: medallions of chicken breast brushed with nutty sesame oil and a dash of teriyaki
- Cajun Cassoulet: Andouille sausage, lentils, shallots in a dijon cream sauce brimming in a phyllo cup
- Brochettes: premium chunks of beef or chicken, skewered with vegetable accents
- Southwest Spring Roll: spring roll with a twist-black beans, chorizo and cilantro
- Quesadilla: a cornucopia of cheeses, jalapeno peppers; available with smoked turkey or vegetarian
- Fresh Scallops: wrapped in bacon
- Cheese Puff: light and airy puff with cream cheese and fill filling
- Meatballs: tangy blend of beef and spices; available with a barbeque or Swedish sauce
